CHOUX PASTRY WITH NUTELLA® with Nutella recipe
Ferrero Food Service uses its expertise to provide you with the best recipe for Choux pastry with Nutella® : Ingredients, procedure and prep time.
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Ingredients
- 150g Nutella
- 25g butter
- 25g plain wheat flour
- 25g icing sugar
- 25g almond flour
- 31g whole milk
- 31g water
- 28g butter
- 2g caster sugar
- 1g salt
- 40g strong bread flour
- 2 small egg
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