Hojicha Mochi Brownies Recipe | Senbird Organic Japanese Tea

Hojicha Mochi Brownies Recipe | Senbird Organic Japanese Tea

senbirdtea.com

Try this unique Hojicha Mochi Brownies recipe, blending toasty notes of Hojicha powder with chewy mochi texture. Try this now!

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Ingredients

  • 120g (1 cup) glutinous rice flour (Mochiko or Erawan work fine)
  • 85g (1/3 cup) granulated sugar
  • 6g (1 tsp) baking powder
  • 12g (2 Tbsp) hojicha powder
  • 1 large egg
  • 1 cup (8 ounces) full-fat coconut milk (canned)
  • Pinch of salt

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