Lima Bean Spread With Cumin & Herbs
You might think the humble lima bean little more than a vegetable to threaten small children with, but in this herbed and spiced spread, it’s a brilliant treat
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 10 oz. frozen lima beans
- 4 cloves garlic, crushed
- ¼ tsp. crushed red pepper
- 2 Tbsp. olive oil
- 4 tsp. lemon juice
- 1 tsp. cumin
- ½ tsp. salt
- Pepper to taste
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. chopped fresh dill
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