Shrimp Remoulade Deviled Eggs Recipe - Reily Products
Traditional Louisiana flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 6 eggs, hard boiled and peeled
- 1/4 cup Blue Plate® Mayonnaise
- 1/4 cup shrimp, peeled, cooked, deveined and finely chopped
- 2 tablespoons Louisiana-style Remoulade Sauce
- 1 1/2 tablespoons scallions, finely chopped
- 1 teaspoon chopped parsley + extra for garnish
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/8 teaspoon fine salt
- 1 pinch cayenne pepper
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