Coffee Slushie | Just A Pinch Recipes
Place all the ingredients in a blender. Cover, then blend on high for about 30 seconds. If desired, top with whipping cream, and enjoy your coffee beverage. Yields: 13 ounces
Ingredients
- 1/2 cup(s) milk (I used 2% milk)
- 2 teaspoon(s) instant coffee (I used Folgers classic decaffeinated)
- 1/3 cup(s) maple syrup
- 1 cup(s) ice cubes (about 6 regular size ice cubes)
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