Bakers Street cocktail – Molecular Bars Feature – Food & Home Magazine

Ingredients

• 20ml lemongrass syrup (see Domenico’s tip below)
• 25ml (full shot glass) Bombay Sapphire Gin
• 25ml (full shot glass) Martini Bianco vermouth
• 12,5ml (½ a shot glass) lime juice
• 12,5ml (½ a shot glass) egg white
• 1 strip of orange peel (without the pith)
• 2 strips of lemon peel (without the pith)
• ice cubes
• Bakers Lemon Cream biscuits, to serve