Good-Cooking - Peaches and Cream Cake
Peaches and Cream CakeSource: America's Best Recipes 19981 1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1 cup milk1/4 cup plus 2 tablesp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup plus 2 tablespoons butter or margarine, softened
- 2 large eggs
- 2 (3.4 ounce) package vanilla pudding mix
- 2 (16 ounce) cans sliced peaches in syrup, undrained
- 16 ounces cream cheese, softened
- 1 cup plus 2 tablespoons granulated sugar, divided
- 1 teaspoon ground cinnamon
More Like This
Good-Cooking - Peaches and Cream Cheese Cake
goodcooking.com
Good-Cooking - Peaches and Cream Brunch Cake
goodcooking.com
Peaches and Cream Cake
homerecipeguide.com
Peaches and Cream Cake
rachelstexaskitchen.com
Peaches and Cream Cake
purewow.com
Good-Cooking - Peaches and Cream Muffins
goodcooking.com
Good-Cooking - Fresh Peach Cake
goodcooking.com
Peaches n' Cream Cupcakes Recipe
saymmm.com