BBC Food - Recipes - Indian roti
Try this freshly baked, beautifully spiced Indian flatbread with a curry instead of rice. Easy and satisfying to make.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Sifter
- Dosa pan
- Pastry brush
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Kitchen towel
Ingredients
- 225g/8oz chapati flour (available in Indian grocers and large supermarkets), plus extra for dusting
- 1 tsp fine salt
- ½ tsp cumin seeds
- ½ tsp chilli flakes
- ½ tsp ajwain seeds
- ½ tsp turmeric
- 1½ tsp dried fenugreek leaves (or a handful of fresh fenugreek leaves, roughly chopped)
- 120ml/4fl oz warm water
- 1 tbsp sunflower oil
- ghee or unsalted butter , melted, for brushing over bread
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