Mexican Stew

Ingredients

• 2 lbs Boneless Skinless Chicken Thighs
• 1 Can Full Fat Coconut Milk
• 1 Can Diced Tomatoes
• 1 qt Chicken Broth - Extra Points for Home Made
• 1 Poblano Pepper - We'll Roast It, Remove Outer Skin and Remove Stem and Seeds
• 2 Anaheim Peppers - Same Treatment As Poblano
• 1 tsp Chili Powder
• ½ tsp Cumin Powder
• ½ tsp Smoked Sweet Paprika
• 1 Bunch Kale - Stems Removed and Rough Chop Leaves
• 2 Cloves Garlic - Minced
• 1 Yellow Onion - Chopped
• 1 Jalapeno - Stem and Seeds Removed
• 1 Sweet Potato - Sliced
• Salt & Pepper
• 1 tbsp Avocado Oil, EVOO, Lard, Just NO VEGETABLE OIL
• BELOW ARE SUGGESTIONS FOR TOPPINGS
• 1 Lime - Cut Into Wedges For Garnish
• 2 - 3 Radishes - Sliced Thin
• Cilantro Leaves
• Goats Milk Cheese Crumbled
• Avocado Slices