Vegan Chocolate Bliss-Balls - What Sarah Bakes
Indulge in easy, vegan chocolate bliss balls packed with healthy fats and natural sweetness. Perfect for quick cravings or unexpected guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsarahbakes.com.
Ingredients
- 75g (about 1/2 cup) pitted dates
- 1/4 cup water
- 2 tablespoons coconut butter/oil (or butter)
- 1 tablespoon berry jam (I like using raspberry)
- 3 tablespoons nut butter (e.g. almond, peanut, cashew etc.)
- 1 teaspoon vanilla extract
- 3 tablespoons dutch/natural cocoa powder
- 160g (2 cups) desiccated coconut, plus extra for coating.
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