Smoked chicken, celery and potato patties recipe | TASTE

Ingredients

• 1 x 125 g punnet wafer thin smoked chicken
• 1 onion, finely chopped
• 2 sticks celery with leaves, finely chopped
• 2 T sunflower oil, plus extra for frying
• 1 clove garlic, crushed
• Sea salt and freshly ground black pepper
• 250 g Mediterranean potatoes, peeled and cut into chunks
• 1/4 cup thick mayonnaise
• Flour, for dusting
• Lemon wedges, for serving
• Rocket leaves, for serving