The Best Mary Berry Madeira Cake Recipe
Mary Berry’s Madeira Cake is a simple yet elegant dessert that combines the delicate flavor of lemon with a light, buttery texture
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Cooking tools:
- Oven
- Round cake tin
- Parchment paper
- Mixing bowl
- Hand mixer
- Wooden spoon
- Sifter
- Spatula
- Skewer
- Cooling rack
- Saucepan
- Spoon
Ingredients
- 240 g (8.5 oz) unsalted butter, softened
- 200 g (7 oz) caster sugar
- Grated zest and juice of 1 unwaxed lemon
- 3 large eggs
- 210 g (7.5 oz) self-raising flour
- 90 g (3 oz) plain flour
- 1 lemon, thinly sliced
- 115 g (4 oz) granulated sugar
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