Baked Potatoes with Vegetables Recipe - Vegetarian Dish
Indulge in the flavors of this vegetarian dish made with russet potatoes, olives, green onions, carrots, vegetarian chili, cheddar, and yogurt. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 20 russet potatoes
- 4 – 5 3/4 oz (163 g) cans of black, pitted large olives
- 4 - 5 green onions
- 2 – 3 carrots
- 18 oz (510 g) of vegetarian chili
- 1 potato
- 1 cup shredded cheddar cheese
- 8 oz (227 g) nonfat yogurt (or sour cream)
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