Quinoa Oatmeal Cookies with Cranberries and Goldenberries
Dense, wholesome, and protein-rich, these quinoa oatmeal cookies are worthy of being eaten for breakfast. See how easy it is to make them at home!
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 1/2 cup of HerbaZest Quinoa Flakes
- 1/2 cup of oat (old-fashioned rolled)
- 1/4 cup of cranberry (dried)
- 1/4 cup of HerbaZest Dried Goldenberries
- 1/2 cup of pumpkin (seeds)
- 2 tablespoons of flax (ground)
- 3 tablespoons of chia (seeds)
- 1 banana
- 4 tablespoons of honey
- 1/2 cup of oat flour
- 4 tablespoons of milk
- 3 tablespoons of coconut oil
- 1/2 teaspoon of baking powder
- Salt (a pinch)
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