Mini Dessert Empanadas (Empanaditas)
Mini dessert empanaditas filled with apricot pineapple preserves and sugar, perfect for holiday parties. Easy to make in double batches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 1 cup softened butter
- 6 ounces (Or two 3-ounce packages) cream cheese, softened
- 2 cups all-purpose flour
- 1 cup Apricot Pineapple preserves (Or other tropical fruit jam of your choice)
- 1/3 cup sugar
- 1 tsp ground cinnamon
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