Balsamic-Mustard Vinaigrette | America's Test Kitchen
Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought a way to make oil and vinegar form a long-term bond.
Ingredients
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons very finely minced shallot
- 1/2 teaspoon regular or light mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon chopped fresh thyme leaves
- 3 tablespoons extra-virgin olive oil
More Like This
Unable to load similar recipes at this time.