Pickled Mixed Vegetable Salad | Bounty from the Box
This salad is a terrific way to use up all sorts of vegetables that tend to pile up in the lush days of late summer. You can substitute yellow or any young
Ingredients
- 2 medium zucchinis, (thinly sliced)
- 3 or 4 radishes, (sliced)
- 1/2 medium white onion, (chopped)
- 1/3 cup green pepper (coarsely diced)
- 1 cup sliced cauliflower
- 1 medium tomato (cut into bite-size pieces)
- 3 to 4 sprigs parsley, (diced)
- 1 clove garlic (finely diced and crushed)
- Several leaves fresh basil, (chopped)
- 6 tbsp salad oil
- 1 to 2 tbsp lemon juice
- 2/3 cup sugar
- 2/3 cup vinegar
- Salt and freshly ground pepper
- Onion or garlic powder (to taste)
- Seasoned salt
- Parmesan cheese (grated)
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