Pickled Mixed Vegetable Salad | Bounty from the Box
This salad is a terrific way to use up all sorts of vegetables that tend to pile up in the lush days of late summer. You can substitute yellow or any young
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bountyfromthebox.com.
Ingredients
- 2 medium zucchinis, (thinly sliced)
- 3 or 4 radishes, (sliced)
- 1/2 medium white onion, (chopped)
- 1/3 cup green pepper (coarsely diced)
- 1 cup sliced cauliflower
- 1 medium tomato (cut into bite-size pieces)
- 3 to 4 sprigs parsley, (diced)
- 1 clove garlic (finely diced and crushed)
- Several leaves fresh basil, (chopped)
- 6 tbsp salad oil
- 1 to 2 tbsp lemon juice
- 2/3 cup sugar
- 2/3 cup vinegar
- Salt and freshly ground pepper
- Onion or garlic powder (to taste)
- Seasoned salt
- Parmesan cheese (grated)
More Like This
Salad-Appetizer of Pickled Vegetables "Summer mix" Recipe 2023 with Pictures Step by Step - Food Rec
foodrecipeshub.com
Summer Bounty Salad Recipe
farmanddairy.com
Pickled Zucchini and Vegetable Salad Recipe - ByLena.com
bylena.com
Pickled Mixed Vegetables Recipe
recipeland.com
Pickled Vegetable Salad – Nature's Path
naturespath.com
Grilled Vegetable Salad With Mixed Pickle Dressing
picklepackersinternational.org
Pickled Veggie Salad | Blog | Wallace's Garden Center – wallacegardencenter
wallacesgardencenter.com
Fresh Zucchini Salad is the Perfect Recipe to Use Up Garden Produce
hip2keto.com