Chicken Meatball Tikka Masala Recipe
This can easily be an appetizer or main dish served with basmati rice and garlic naan.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Tongs
- Pot
- Serving bowl
Ingredients
- 2 lbs ground chicken
- 1 large egg
- 1/2 cup plain breadcrumbs
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garam masala
- 3 tablespoons chopped fresh cilantro, plus 3/4 cup fresh chopped cilantro
- 2 tablespoons ghee or 2 tablespoons vegetable oil, plus 1 tablespoon
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 -3 serrano chilies or 1 -3 red Thai peppers, sliced
- 2 teaspoons freshly grated ginger
- 2 teaspoons ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy cream
- cilantro leaf (to garnish)
- basmati rice (for serving)
- naan bread (for serving)
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