Roast Wild Duck Recipe
How to cook wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- Wild (not domesticated) whole duck(s), prepped (gutted, head and feet removed, plucked clean of feathers, shot and any bruised areas removed)
- Rosemary
- Apple
- Whole Cloves
- Onion
- Extra virgin olive oil
- Coarse salt
- Dry Sherry
- Cream
- Juniper berries, optional
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