Stewed grouper Recipe
If you like fish and want to prepare a simple and tasty recipe you have to try this stewed grouper recipe! Serve with boiled potatoes or white rice...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 grouper steaks (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 1 teaspoon paprika
- Saffron (to taste)
- Pepper (to taste)
- 3 cloves of garlic
- Bay leaf (to taste)
- Salt (to taste)
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