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Spiced Baked Quince with Walnut Crumble | olivemagazine

Spiced Baked Quince with Walnut Crumble | olivemagazine

www.olivemagazine.com

Quince benefits from long, slow cooking to reach perfect tenderness and sweetness

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Ingredients

  • 3 quinces
  • ½ lemon
  • 100g honey
  • 100g brown sugar
  • 2 star anise
  • 3 cloves
  • ½ cinnamon stick
  • greek yogurt to serve
  • 150g plain flour
  • 75g salted butter chilled and diced
  • 50g brown sugar
  • 50g walnuts chopped

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