Creamy Nutty Fudge
I love making healthier versions of traditional treats. This creamy fudge I created for a low carb / ketogenic course I was running. Perfect for when you crave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Loaf pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 100g chopped cacao butter
- 125g almond butter or tahini
- 30g erythritol or use a little liquid stevia to taste
- Pinch of sea salt
- 1-2tbsp cacao powder or chocolate protein powder (optional)
- 60g chopped brazil, pistachio or macadamia nuts
- Dessiccated coconut to sprinkle
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