Classic Melting Moments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 175g unsalted butter, softened
- ¼ cup (40g) icing (confectioner’s) sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup (150g) plain (all-purpose) flour, sifted
- ¼ cup (35g) cornflour (cornstarch), sifted
- 60g unsalted butter, softened
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- 2 teaspoons lemon juice
- 2 teaspoons finely grated lemon rind
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