Sweet Potato Turkey Chili (Crock-Pot) | WW Points | Skinny Kitchen

Name: Sweet Potato Turkey Chili (Crock-Pot) | WW Points | Skinny Kitchen
Total time: 375 min
Ingredients: 1 pound ground turkey; 1 teaspoon fresh garlic, (minced); 3 cups (~2 large) sweet potatoes, (peeled and cut into bite-sized pieces, roughly same size); 1 (15 oz.) can tomato sauce (or 2 cups jarred tomato sauce); 1 (15 oz.) can petite diced tomatoes; 1 (15 oz.) can pinto beans, (rinsed and drained); 1 cup onions, (diced); 1 cup carrots, (chopped); ¼ cup water, (add more if needed); 2 tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon garlic powder; Black pepper; ⅛ teaspoon red pepper flakes; Reduced-fat shredded cheese ((optional topping))

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I love to make a big pot of chili this time of year. This one smells amazing while slow cooking in your crock-pot. The sweet potatoes add a fabulous flavor.

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Ingredients

1 pound ground turkey
1 teaspoon fresh garlic, (minced)
3 cups (~2 large) sweet potatoes, (peeled and cut into bite-sized pieces, roughly same size)
1 (15 oz.) can tomato sauce (or 2 cups jarred tomato sauce)
1 (15 oz.) can petite diced tomatoes
1 (15 oz.) can pinto beans, (rinsed and drained)
1 cup onions, (diced)
1 cup carrots, (chopped)
¼ cup water, (add more if needed)
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
Black pepper
⅛ teaspoon red pepper flakes
Reduced-fat shredded cheese ((optional topping))