Caramelised fennel and ricotta tarts with Parmesan crisps - Cookidoo® – the official Thermomix® recipe platform

Name: Caramelised fennel and ricotta tarts with Parmesan crisps - Cookidoo® – the official Thermomix® recipe platform
Total time: 150 min
Ingredients: 1500 g full cream milk; 40 g white vinegar; 1 lemon; 200 g plain flour; 100 g butter; ¼ tsp sea salt; 50 - 60 g chilled water; 20 g butter; 200 g fennel; 1 tbsp raw sugar; 30 g apple cider vinegar; 30 g fresh silverbeet; 12 pitted green olives; 2 eggs; 30 g full cream milk; 30 g pouring (whipping) cream; ½ tsp sea salt; ½ tsp ground black pepper; 1 tsp fennel seeds; 100 g Parmesan cheese

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Ingredients

1500 g full cream milk
40 g white vinegar
1 lemon
200 g plain flour
100 g butter
¼ tsp sea salt
50 - 60 g chilled water
20 g butter
200 g fennel
1 tbsp raw sugar
30 g apple cider vinegar
30 g fresh silverbeet
12 pitted green olives
2 eggs
30 g full cream milk
30 g pouring (whipping) cream
½ tsp sea salt
½ tsp ground black pepper
1 tsp fennel seeds
100 g Parmesan cheese

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