Grilled Fish with Mango Avocado Salsa | Dirt Cheap Recipes
Light flaky grilled fish enhanced with a naturally sweet-hot mango avocado salsa for a wonderful lighter-fare meal choice after a long hot day!
Ingredients
- * 1 mango – peeled, seeded and diced
- * 1 red bell pepper, seeded and diced
- * 3/4 cup finely chopped red onion
- * 1 tablespoon white sugar
- * 1 tablespoon olive oil
- * 2 tablespoons white wine vinegar
- * 1 Large ripe avocado – peeled, pitted, and diced
- * 1 teaspoon salt
- ** 1 jalapeno pepper, seeded and finely diced (OPTIONAL)
- 1 tsp Olive Oil
- Salt & Pepper
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