Chicken Fajitas
Spray frying pan with Pam. Fry onions and peppers until soft. (add a little water and maybe a little oil if you have to) Remove veggies from frying pan and add
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- Onions - sliced
- Peppers-sliced (I like all colors!)
- Chicken Breasts
- World Harbor Guadalupe Mountain Mexican Style Fajita Sauce and marinade
- Flour tortillas
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