Baked Stuffed Tomatoes Recipe - Vegetarian Italian Dish
Try this delicious Baked Stuffed Tomatoes Recipe, a vegetarian dish with spinach, cottage cheese, white kidney beans, and Italian bread. Originating from Italy, this healthy meal is perfect for any...
Ingredients
- 10 oz frozen chopped spinach , thawed and squeezed to remove as much moisture as possible
- 1 cup small curd low- fat (2%) cottage cheese (8 oz / 227 g)
- 0.5 cup thinly sliced scallions (white and light green parts)
- 0.25 cup crumbled soft blue cheese (1 oz / 28 g)
- 14 oz white kidney beans , rinsed and drained
- 2 large tomatoes
- 8 cups mixed salad greens
- 8 thin slices italian bread , toasted, for serving
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