Basil Pesto Recipe (Nut Free) – The Galloway Farm
Pesto is one of my favorite things to make when our basil plants start to bear enough leaves. It's so simple and tastes so much better than store-bought pesto. Just look at that vibrant green color...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopthegallowayfarm.com.
Ingredients
- 2 cups basil, picked from stem and washed
- 1/4 cup olive oil
- 1 tbsp minced garlic
- 1/2 cup parmesan cheese
- salt and pepper to taste
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