Ginger Snaps Recipe | Food Network UK

Ingredients

• 9 1/2 ounces plain flour
• 1 1/2 teaspoons baking soda
• 1 tablespoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 7 ounces dark brown sugar
• 5 ounces unsalted butter, room temperature
• 3 ounces molasses, by weight
• 1 large egg, room temperature
• 2 teaspoons finely grated fresh ginger
• 4 ounces finely chopped candied ginger