Toasted Bread Crumbs with Red Pepper Flakes and Garlic
For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.
Keywords
- Condiments
- Quick
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 baguette, bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or use alternative method below)
- 1 1/2 tablespoons olive oil or melted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic (minced)
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