BBQ Pork Meatball Skewers & Slaw
Heat up the grill before the summer sun changes to fall for these BBQ Meatball Skewers. Dinner is ready in a snap on busy nights!
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Cooking tools:
- Grill
- Wooden skewer
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 (10-inch) wooden skewers
- 1 pound ground pork
- 1 large egg
- 1/2 jalapeño pepper, finely chopped
- 1/2 small white onion, finely chopped
- 1/2 cup panko breadcrumbs
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Nonstick cooking spray
- 1/2 cup barbeque sauce
- 3 tablespoons rice wine vinegar
- 2 tablespoons olive oil
- 1 bag (14 ounces) classic coleslaw mix
- Chopped green onion for garnish (optional)
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