Shrimp Salsa
Our Shrimp Salsa is one of our favorite dishes to prepare because it's healthy, versatile, and so fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- ½ pound shrimp (medium size)
- 1-2 Teaspoons Tony Chachere’s seasonings (or any other creole seasoning)
- 2 cups cherry tomatoes (quartered)
- 3 Tablespoons cilantro (finely chopped)
- 3 Tablespoons red onion (finely chopped)
- 1 Tablespoon jalapeno (finely diced)
- 1 garlic cloves (minced)
- 2 limes (juiced)
- Salt
- Optional: diced avocado (diced mango)
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