Glazed Salmon | Recipe Cart
Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Tongs
- Paring knife
- Oven
- Stove
- Mixing bowl
- Paper towel
- Spoon
- Serving platter
- Plate
Ingredients
- 1 teaspoon, light brown sugar
- 1/2 teaspoon, kosher salt
- 1/4 teaspoon, cornstarch
- 4 (6- to 8-ounce), skin-on salmon fillets
- , Ground black pepper
- 1 teaspoon, vegetable oil
- 1 recipe, glaze
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