Ottolenghi soba noodles with lime, cardamom and avocado Recipe | Samsung Food App

Ingredients

• 200g buckwheat noodles (or green tea soba)
• 12 green cardamom pods
• 30g basil leaves, picked and roughly chopped
• 30g coriander leaves, picked and roughly chopped
• 70g pistachio kernels, roughly chopped
• 3 limes: finely grate the zest of 2 to get 1 tsp, then juice 2 to get 3 tbsp; slice the final lime into 4 wedges, to serve
• 3 tbsp groundnut oil
• 1 green chilli, deseeded
• 2 ripe avocados, cut into 1/2 cm slices
• 0.25 tsp nigella seeds or Urfa chilli flakes, to sprinkle (optional)