One-a-Day Baguette Recipe | Epicurious
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Keywords
- bread
- french
- side
- dinner
- lunch
- breakfast
- brunch
- nut free
- dairy free
- vegan
- vegetarian
- make ahead
- gourmet
Ingredients
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water (105°‐115° F)
- 4 to 4 1/2 cups unbleached all-purpose flour
- 2 1/2 teaspoons salt
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