Hungarian Mushroom Soup | Real Balanced

Ingredients

• ¼ cup half a stick unsalted butter
• 1 large yellow onion (finely chopped)
• 1 pound fresh mushrooms
• 3 Tablespoons all-purpose flour
• ¼ cup low-sodium vegetable broth or chicken broth
• 1 cup 240 grams sour cream
• 1 cup 8 ounces whole milk
• 2 teaspoons Hungarian paprika or ground paprika
• 1 teaspoon dried dill weed
• ¾ teaspoon salt
• ½ teaspoon ground thyme
• ¼ teaspoon black pepper
• Chopped fresh parsley
• Freshly-cracked pepper