Cottage cheese egg bites - Alberta Milk

Name: Cottage cheese egg bites - Alberta Milk
Ingredients: 1 1/2 cups (375 ml) cottage cheese; 12 large eggs; 1/2 tsp (2.5 ml) salt; 1/2 tsp (2.5 ml) freshly cracked black pepper; 1 cup (250 ml) white mushrooms, thinly sliced about 1/4-inch thick; 1 tbsp (15 ml) butter; 1/2 cup (125 ml) diced red bell pepper cut 1/4-inch think; 1 tsp (5 ml) minced garlic; 1/4 tsp (1 ml) chipped thyme; 1 cup (250 ml) cooked sausage crumbles; 3/4 cup (180 ml) shredded cheddar, jack, mozzarella, or Swiss cheese (any good melting cheese will work); baking spray for greasing muffin cups

albertamilk.com

Watch Video Ingredients | 1 1/2 cups | (375 ml) | cottage cheese | | 12 | | large eggs | | 1/2 tsp | (2.5 ml) | salt | | 1/2 tsp | (2.5 ml) | freshly cracked

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Ingredients

1 1/2 cups (375 ml) cottage cheese
12 large eggs
1/2 tsp (2.5 ml) salt
1/2 tsp (2.5 ml) freshly cracked black pepper
1 cup (250 ml) white mushrooms, thinly sliced about 1/4-inch thick
1 tbsp (15 ml) butter
1/2 cup (125 ml) diced red bell pepper cut 1/4-inch think
1 tsp (5 ml) minced garlic
1/4 tsp (1 ml) chipped thyme
1 cup (250 ml) cooked sausage crumbles
3/4 cup (180 ml) shredded cheddar, jack, mozzarella, or Swiss cheese (any good melting cheese will work)
baking spray for greasing muffin cups