Herbed Red Potato Salad for 6 Servings - 5 Mins Recipes

Ingredients

• 2 lbs small red potatoes, scrubbed and sliced into ¼-inch rounds
• 1 tsp kosher salt
• ⅓ cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• 2 cloves garlic, minced
• ½ tsp sea salt
• ¼ tsp cracked black pepper
• ¼ cup fresh parsley, finely chopped
• 2 tbsp fresh chives, minced
• 1 tbsp fresh dill, chopped