Recipe For Riccia Al Sugo Di Carne From Zupan’s Markets

Ingredients

• 6 Tbsp. Olive Oil
• 1 2.5-pound boneless chuck roast, cut into 2 inch cubes
• Flour for dusting
• 1 onion, halved, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 750ml bottle Chianti or other fruity Italian wine
• 1 Jar Zupan’s Tomato Basil Sauce
• 1 sprig each Rosemary and Thyme
• 1/2 Tbsp. Red chili flakes
• 1 lb. Riccia pasta, cooked to package instructions
• 1 bunch Nero Kale, ribbed and roughly chopped
• Optional: Crumbled Myzithra cheese, toasted breadcrumbs, basil etc.