slow roasted marinara sauce | Food Stuff
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Ingredients
- 5-6 fresh basil leaves, whole
- 1 28 oz can whole tomatoes in purée
- 2 teaspoons extra virgin olive oil
- 1 tsp dried oregano
- 1/4 cup red wine
- 7 cloves of roasted garlic (or 4 cloves fresh) minced
- Salt and pepper
- 15 slow roasted tomato halves, skins removed
- 2 small yellow onions, diced
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