Sweeten Your Navratri With Homemade Makhana Kheer
Here’s a deliciously light and creamy makhana kheer recipe that’s not only nutritious but also easy to make, full of rich flavours, and a perfect festive treat for your vrat thali.
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Ingredients
- 2 cups Makhana (fox nuts)
- 1 litre Full cream milk
- ½ cup Sugar/Jaggery (adjust to taste)
- 2 -3 tsp Ghee
- ½ tsp Cardamom powder
- 2 tbsp Chopped almonds
- 2 tbsp Chopped cashews
- 1 tbsp Raisins
- 6–8 Saffron strands (optional, soaked in warm milk)
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