Greek Yogurt Parfait with Granola
Greek Yogurt Parfait with Granola, folks, let me tell you, this isn’t just food; it’s like a hug in a bowl. Whether it’s breakfast, a snack, or a sweet treat, y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Glass
Ingredients
- Good old Greek Yogurt: 2 heaping cups (480g)
- Honey (the sweet nectar: 2 tablespoons (30ml))
- Fresh (juicy fruits (you pick ’em!): 1 cup (240g))
- Rolled Oats (the base of our crunch: 1 cup (90g))
- Nuts (nuts, nuts (your favorites): 1/2 cup (60g))
- More of that sweet honey: 3 tablespoons (45ml)
- A little Olive Oil: 2 tablespoons (30ml)
- Vanilla extract (for that something special: 1 teaspoon (5ml))
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