No-Bake Pumpkin Cheesecake
In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Pour into a 8” springform pan and pat into an even layer. In a medium bowl, beat heavy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Hand mixer
- Offset spatula
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
- Rolling pin
- Zip-top bag
- Spoon
Ingredients
- 1 1/2 c. finely crushed gingersnaps -
- 2 tbsp. granulated sugar -
- 5 tbsp. butter, melted -
- 1 c. heavy cream -
- 2 (8-oz.) blocks cream cheese, softened -
- 1 (15-oz.) can pumpkin puree -
- 1 c. powdered sugar -
- 1 tsp. pure vanilla extract -
- 1 tsp. cinnamon -
- 1/2 tsp. ground nutmeg -
- 1/4 tsp. kosher salt -
- Whipped cream -
- Roughly crushed gingersnaps -
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