Halloween Nachos & Easy Recipe - Old El Paso

Ingredients

• 30 blue corn tortilla chips
• 1 tbsp (15 mL) vegetable oil
• 1 orange bell pepper, cut into thin strips
• 1 tbsp (15 mL) butter or margarine
• 2 cloves garlic, finely chopped
• 1 1/2 cups (375 mL) shredded deli rotisserie chicken (from 2-lb chicken)
• 1 cup (250 mL) drained rinsed black beans (from 19 oz/540 mL can)
• 2 cups (500 mL) shredded sharp Cheddar cheese
• Fresh cilantro leaves and chopped green onions, if desired
• Old El Paso* Thick N' Chunky Salsa, if desired