Best Blondie Recipe - Chewy, Fudgy & Easy to Make
This is the best blondie recipe—chewy, dense, and easy to make in one bowl. Packed with chocolate chips and rich flavor.
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Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
- Airtight container
- Kitchen timer
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- ½ cup (packed) dark brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- ½ cup chopped pecans ((optional))
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