Chili Cornbread Casserole Recipe

Name: Chili Cornbread Casserole Recipe
Ingredients: Chili; 2 pounds ground chuck, ground turkey or small cubed chuck roast; 1 (8 oz) can tomato sauce; 2 cups beef broth (or water); 1 package Carroll Shelby’s Original Texas Chili Kit; Cornbread; 1 (8 oz) package My Favorite Cornbread mix (use the mix but do not follow package instructions); ¼ cup Blue Plate® Mayonnaise; 3 tablespoons butter, melted; 3/4 cup milk; 1 jalapeño, seeds removed and minced; ½ cup grated cheddar or Monterey Jack cheese; Garnishes: sour cream, guacamole, fresh or pickled jalapeños, sliced green onions, chopped cilantro

reilyproducts.com

Spicy Texas-style chili topped with a firm Blue Plate Mayonnaise cornbread makes a hearty family meal from Reily Products' Chili Cornbread Casserole recipe. Perfect for gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

Chili
2 pounds ground chuck, ground turkey or small cubed chuck roast
1 (8 oz) can tomato sauce
2 cups beef broth (or water)
1 package Carroll Shelby’s Original Texas Chili Kit
Cornbread
1 (8 oz) package My Favorite Cornbread mix (use the mix but do not follow package instructions)
¼ cup Blue Plate® Mayonnaise
3 tablespoons butter, melted
3/4 cup milk
1 jalapeño, seeds removed and minced
½ cup grated cheddar or Monterey Jack cheese
Garnishes: sour cream, guacamole, fresh or pickled jalapeños, sliced green onions, chopped cilantro