Confit Garlic Mushrooms on Toast
This dish is FULL of garlic. Beautiful, sweet and delicious confit garlic. Mebs don't eat this ahead of a first date.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Toaster
- Grater
- Spoon
- Plate
Ingredients
- 2 tbsp confit garlic oil (see above for more info)
- 6 confit garlic cloves (again see above for more info), 3 mushed, 3 whole.
- 4 slices of bread (I like seeded for this)
- 250g chestnut mushrooms, sliced
- 1 tbsp butter, softened
- Juice of 1/2 lemon
- 1 tbsp creme fraiche
- 1 tbsp soured cream
- A small bunch of flat-leaf parsley, leaves picked and chopped
- Flaky salt
- black pepper
- 20g parmesan, finely grated, to serve
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