The Juiciest Italian Meatballs I've Ever Made
These Italian meatballs are made with a blend of ground beef and Italian sausage, seasoned with fresh herbs and spices, and served on a creamy bed of polenta. Perfect for family gatherings or a cozy...
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Cooking tools:
- Grater
- Mixing bowl
- Oven
- Baking sheet
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 lb Ground Beef
- 1 lb Italian Sausage
- 1 cup Breadcrumbs
- 2 Egg
- 3 cloves Garlic
- 1/2 Onion
- 1/2 cup Parmesan Cheese
- 1/2 cup Ricotta
- 2 tbsp Basil
- 2 tbsp Parsley
- 2 tbsp Tarragon
- 2 tsp Red Pepper Flakes
- 2 tbsp Marinara Sauce
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